He is a personal chef who arranges, at the client’s home, small culinary events, combining the fish from our seas and Mediterranean spices – a blend of haute cuisine and simplicity.
She is the charming proprietress of Villa Petriolo, the estate at Cerreto Guidi, near Florence, which she inherited from her father in the 60s and gradually transformed a...
One of the revelations of the new, creative cuisine scene is a young chef from Abruzzo, Nicola Fossaceca, who just received an award for best emerging chef in central Ita...
After a 14-year-long experience in the tourist industry of Siena and Florence, Elisa Pozzoli founded the
Essence of Tuscany
, a small tour operator which caters to the fore...
A gardener by profession and a full-blooded
Chiantigiana
, she has landscaped some of the most important Tuscan farm estates – Ama and Brolio, just to mention a few.
